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We travel across the pond to dine at four London restaurants celebrating Britain's diverse culture, from an Italian restaurant featuring the dishes of real Italian mothers, to a restaurateur blending Scottish seafood with Spanish flavors. Watch these stories and more on The...
Arguments
https://www.theguardian.com/world/video/2013/may/03/turn-pork-meat-into-beef-video
Sure the preservatives are likely to cause cancer if enough is consumed, but that's the price people are willing to pay
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@CYDdharta , your link doesn't really apply to kobe, but is really scary what some Chinese manufacturers ate doing to turn unwated pork parts to beef stew. Maybe I will remove Chinese restaurants from my list after watching that video
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The point is, whatever the market will bear; and if not, substitutes will be found.
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